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Simplicity is beautiful.

But most of the time, you won't notice the immense amount of hard work behind it.

A bowl of noodle soup might seem plain, like nothing special, but once you try it, you'll be amazed at how such a simple food tastes so good and is so addictive.

Isn't it a bit obsessive, you ask? Yes it is.

Because it's not just a bowl of noodle soup. It's an art.

Fried shrimp on a black plate with lemon and Oishi Ramen
Close-up of Oishi Ramen with corn, eggs, and chicken HOME delicious meal

Crafted by hand.
Perfected by tradition. Slow-simmered broth, made to
warm your soul.

Hand holding dumplings with chopsticks over bamboo steamer, steaming. Oishi Ramen
Chef cooking vegetables with fire in a wok, Oishi Ramen restaurant.

Rooted in traditional craftsmanship, we pour true artisan spirit into every bowl of ramen.

Contact

South Salt Lake

3424 S State Street Suite A, South Salt Lake, UT-84115

801-310-4310

Mon-Thu: 11:00a.m.–9:00p.m.

Fri: 11:00a.m.–10:00p.m.

Sat: 12:00p.m.–10:00p.m.

Sun: 11:00a.m.–9:00p.m.

Salt Lake City

2095 E 1300 S, Salt Lake City, UT - 84108

385-420-4152

Tue-Thu: 11a.m.–9p.m.

Fri: 11a.m.–10p.m.

Sat: 12p.m.–10p.m.

Sun: 12p.m.–9p.m.

Mon: Closed

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